Allow Chef Tim East of Union Kitchen to prepare your Thanksgiving dinner using seasonal & organic produce from local vendors.
Please note that orders must be placed by Sunday the 19th at noon for pickup on Wednesday between 2PM and 5:30PM.
Detailed reheating instructions will be provided by Chef.
$200 Classic Thanksgiving Dinner (feeds 4 abundantly)
Herb Roasted Turkey (sliced breast & thigh)
ciabatta stuffing, classic gravy, cranberry sauce
Sides
Roasted Butternut Squash & Young Fennel
CT maple syrup, normandy cider
Rosemary Whipped Potato
european butter, creme fraiche, black winter truffle
Green Bean Casserole
wild mushroom, fried shallot, sauce mornay
Hartford Baking Company Parker House Rolls
four per order, cheddar topped
Please reach out to our general manager, Vish with any questions!
vish@beanrg.com or (860) 598-8000.